Nutrition · per 100 g

Energy	225 kcal
Fat	10 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	13.8 g
Salt	1.7 g
Sodium	675 mg
Potassium	263 mg
Calcium	50 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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