Nutrition · per 100 g

Energy	244 kcal
Fat	13.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	3.3 g
Protein	12.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	256 mg
Calcium	44.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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