Nutrition · per 100 g

Energy	178 kcal
Fat	6.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	19.8 g
Sugars	2.5 g
Added sugars	1.5 g
Fiber	0.99 g
Protein	9.4 g
Salt	1.5 g
Sodium	599 mg
Potassium	295 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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