Nutrition · per 100 g

Energy	683 kJ
Energy	163 kcal
Fat	6.6 g
Saturated fat	2.3 g
Cholesterol	29.3 mg
Carbs	18.9 g
Sugars	1.8 g
Added sugars	1 g
Fiber	0.51 g
Protein	9.4 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.