Nutrition · per 100 g

Energy	213 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	0.25 g
Cholesterol	30.8 mg
Carbs	20.8 g
Sugars	2.7 g
Added sugars	1.5 g
Fiber	1.2 g
Protein	10.4 g
Salt	1.6 g
Sodium	638 mg
Potassium	207 mg
Calcium	46.2 mg
Iron	46.2 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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