Nutrition · per 100 g

Energy	183 kcal
Fat	0 g
Carbs	36.6 g
Sugars	24.4 g
Added sugars	24.4 g
Protein	0 g
Salt	12.2 g
Sodium	4880 mg
Potassium	1830 mg
Calcium	610 mg
Magnesium	2440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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