Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Carbs	0 g
Protein	87 g
Salt	0.33 g
Sodium	130 mg
Potassium	348 mg
Calcium	478 mg
Iron	0.87 mg
Vitamin A	0 µg
Vitamin D	0.43 µg
Vitamin C	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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