Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.38 g
Sodium	150 mg
Potassium	533 mg
Calcium	633 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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