Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	60.6 g
Salt	1.2 g
Sodium	485 mg
Potassium	182 mg
Calcium	394 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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