Nutrition · per 100 g

Energy	219 kcal
Fat	3.6 g
Saturated fat	3.6 g
Carbs	36.5 g
Fiber	21.9 g
Protein	7.3 g
Salt	14.4 g
Sodium	5740 mg
Potassium	73 mg
Calcium	73 mg
Iron	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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