Nutrition · per 100 g

Energy	808 kJ
Energy	192 kcal
Fat	3.9 g
Saturated fat	3.9 g
Carbs	30.8 g
Fiber	23.1 g
Protein	7.7 g
Potassium	76.9 mg
Calcium	76.9 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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