Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Cholesterol	21.7 mg
Carbs	0 g
Protein	91.3 g
Salt	0.54 g
Sodium	217 mg
Calcium	174 mg
Vitamin C	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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