Nutrition · per 100 g

Energy	414 kcal
Fat	8.6 g
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Protein	79.3 g
Salt	1.4 g
Sodium	552 mg
Calcium	414 mg
Iron	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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