Nutrition · per 100 g

Energy	352 kcal
Fat	16 g
Saturated fat	4 g
Cholesterol	60 mg
Carbs	32 g
Sugars	8 g
Fiber	8 g
Protein	26 g
Salt	1.5 g
Sodium	600 mg
Potassium	470 mg
Calcium	260 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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