Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	0 g
Cholesterol	17.2 mg
Carbs	0 g
Added sugars	0 g
Protein	86.2 g
Calcium	27.6 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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