Nutrition · per 100 g

Energy	310 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	34 g
Sugars	8 g
Added sugars	4 g
Fiber	8 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg
Calcium	250 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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