Nutrition · per 100 g

Energy	284 kcal
Fat	10.9 g
Saturated fat	3.6 g
Cholesterol	54.5 mg
Carbs	30.9 g
Sugars	7.3 g
Fiber	7.3 g
Protein	18.2 g
Salt	1.4 g
Sodium	545 mg
Potassium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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