Nutrition · per 100 g

Energy	320 kcal
Fat	14 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	32 g
Sugars	10 g
Added sugars	4 g
Fiber	8 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg
Calcium	250 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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