Nutrition · per 100 g
| Energy | 39.8 kcal |
| Fat | 0.52 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Added sugars | 2.8 g |
| Protein | 2.3 g |
| Salt | 0.23 g |
| Sodium | 91.3 mg |
| Potassium | 107 mg |
| Calcium | 79.7 mg |
| Iron | 0 mg |
| Vitamin D | 0.52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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