Nutrition · per 100 g

Energy	44.6 kcal
Fat	0.56 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	7.5 g
Sugars	7.2 g
Added sugars	7.2 g
Fiber	0.12 g
Protein	2.4 g
Salt	0.26 g
Sodium	102 mg
Potassium	0.08 mg
Iron	0.08 mg
Vitamin D	0.56 µg
Caffeine	59.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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