Ingredients
red bean 54.2% , tomato sauce 22.9% , water 11.5% , BEEF BASE 5.7% , worcestershire sauce 2.9% , parboiled rice 1.4% , dehydrated onion 0.7% , garlic 0.4% , spice 0.2% , and LESS THAN 1 0.1% , 10th of 1% potassium sorbate 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 60 mg |
| Iron | 1.1 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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