Nutrition · per 100 g

Energy	362.8 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	18.9 g
Sugars	0 g
Fiber	12.6 g
Protein	53.6 g
Salt	0.96 g
Sodium	384.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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