Nutrition · per 100 g

Energy	410 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	4.8 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	7.6 g
Salt	4.9 g
Sodium	1940 mg
Potassium	181 mg
Calcium	28.6 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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