Nutrition · per 100 g

Energy	369 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.8 g
Sugars	7.7 g
Added sugars	6.2 g
Fiber	1.5 g
Protein	3.1 g
Salt	6.2 g
Sodium	2460 mg
Potassium	76.9 mg
Calcium	30.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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