Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	3.5 g
Protein	84 g
Salt	2.6 g
Sodium	1030 mg
Potassium	175 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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