Nutrition · per 100 g

Energy	376 kcal
Fat	1.7 g
Saturated fat	0.73 g
Cholesterol	34.1 mg
Carbs	75.6 g
Sugars	11.2 g
Fiber	0.49 g
Protein	14.6 g
Salt	0 g
Sodium	0.24 mg
Potassium	472 mg
Calcium	86.3 mg
Iron	52.2 mg
Magnesium	0.24 mg
Zinc	102 mg
Vitamin A	374 µg
Vitamin E	3.4 mg
Vitamin C	15.1 mg
Vitamin B12	99.5 µg
Folate (B9)	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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