Nutrition · per 100 g

Energy	380 kcal
Fat	26.8 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	91.5 mg
Carbs	4.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	26.8 g
Salt	3.5 g
Sodium	1410 mg
Potassium	873 mg
Calcium	873 mg
Iron	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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