Nutrition · per 100 g

Energy	147.1 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	2.4 g
Sugars	0.59 g
Fiber	0.59 g
Protein	22.9 g
Salt	0.34 g
Sodium	135.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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