Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fat | 22.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.4 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 3.6 g |
| Protein | 13.6 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 179 mg |
| Calcium | 14.3 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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