Nutrition · per 100 g

Energy	308 kcal
Fat	6.4 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	32.1 g
Added sugars	28.2 g
Fiber	0 g
Protein	0 g
Salt	0.13 g
Sodium	51.3 mg
Potassium	269 mg
Calcium	25.6 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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