Nutrition · per 100 g

Energy	354 kcal
Fat	15.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	56.9 g
Sugars	21.5 g
Added sugars	0 g
Fiber	6.2 g
Protein	20 g
Salt	0.23 g
Sodium	92.3 mg
Calcium	53.8 mg
Iron	334 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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