Nutrition · per 100 g

Energy	354 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	53.8 g
Sugars	0 g
Added sugars	0 g
Fiber	6.2 g
Protein	23.1 g
Salt	0.12 g
Sodium	46.2 mg
Potassium	323 mg
Calcium	61.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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