Nutrition · per 100 g

Energy	412 kcal
Fat	23.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	17.6 g
Added sugars	11.8 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.44 g
Sodium	176 mg
Potassium	118 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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