Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	17.6 g
Added sugars	11.8 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.29 g
Sodium	118 mg
Potassium	5470 mg
Calcium	58.8 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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