Nutrition · per 100 g

Energy	417 kcal
Fat	9.5 g
Saturated fat	1.2 g
Carbs	46.4 g
Sugars	1.2 g
Fiber	11.9 g
Protein	35.7 g
Salt	2 g
Sodium	804 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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