Nutrition · per 100 g

Energy	353 kcal
Fat	10.3 g
Saturated fat	2.9 g
Carbs	44.1 g
Sugars	16.2 g
Added sugars	4.4 g
Fiber	13.2 g
Protein	29.4 g
Salt	0.55 g
Sodium	221 mg
Potassium	221 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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