Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.9 g |
| Carbs | 44.1 g |
| Sugars | 16.2 g |
| Added sugars | 4.4 g |
| Fiber | 13.2 g |
| Protein | 29.4 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 221 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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