Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 35.6 g |
| Saturated fat | 17.8 g |
| Carbs | 44.4 g |
| Sugars | 31.1 g |
| Added sugars | 28.9 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
| Potassium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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