Nutrition · per 100 g
| Energy | 2390 kJ |
| Energy | 571 kcal |
| Fat | 38.1 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Carbs | 45.2 g |
| Sugars | 33.3 g |
| Added sugars | 31 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 0 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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