Nutrition · per 100 g

Energy	571 kcal
Fat	38.1 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	33.3 g
Added sugars	28.6 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	286 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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