Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Starch	0 g
Fiber	17.9 g
Protein	48.2 g
Salt	2.1 g
Sodium	839 mg
Potassium	89.3 mg
Calcium	53.6 mg
Iron	19.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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