Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Fiber	20 g
Protein	52 g
Salt	2.5 g
Sodium	980 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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