Nutrition · per 100 g

Energy	359 kcal
Fat	5.5 g
Carbs	27.6 g
Fiber	13.8 g
Protein	57.9 g
Salt	2.9 g
Sodium	1160 mg
Potassium	1300 mg
Calcium	82.8 mg
Iron	12.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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