Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 24.5 g |
| Saturated fat | 7.5 g |
| Cholesterol | 1.9 mg |
| Carbs | 41.5 g |
| Sugars | 28.3 g |
| Starch | 0 g |
| Fiber | 3.8 g |
| Protein | 17 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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