Nutrition · per 100 g

Energy	500 kcal
Fat	29.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	12.5 g
Protein	4.2 g
Salt	0.36 g
Sodium	146 mg
Potassium	375 mg
Calcium	0 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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