Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	0 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	15 g
Added sugars	15 g
Fiber	12.5 g
Protein	12.5 g
Salt	1 g
Sodium	400 mg
Potassium	450 mg
Calcium	158 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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