Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	3.7 g
Carbs	41.2 g
Sugars	11.8 g
Added sugars	1.5 g
Fiber	14.7 g
Protein	29.4 g
Salt	0.5 g
Sodium	199 mg
Potassium	147 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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