Ingredients
water 52.8% , resistant wheat starch 16.3% , wheat protein 8.2% , olive oil 5.0% , yeast 3.4% , broad bean protein 2.5% , flax seed 1.9% , vinegar 1.5% , salt 1.3% , E412 1.1% , allulose 0.9% , wheat flour 0.8% , natural flavouring 0.7% , monk fruit extract 0.6% , enzyme 0.5% , E300 0.5% , sunflower lecithin 0.4% , Produced in a facility that also produces soy 0.4% , egg 0.4% , milk 0.3% , sesame 0.3% , tree nut 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.