Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	21.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	58.3 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	30 g
Protein	15 g
Salt	1.8 g
Sodium	700 mg
Potassium	50 mg
Calcium	102 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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