Nutrition · per 100 g

Energy	230 kcal
Fat	17.6 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	29.7 g
Sugars	0 g
Added sugars	0 g
Fiber	27 g
Protein	13.5 g
Salt	1.1 g
Sodium	446 mg
Potassium	67.6 mg
Calcium	33.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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